Jasper and Myrtle

Jasper and Myrtle Chocolates is a small multi award winning artisan chocolate maker based in Canberra, Australia.

Created by Li Peng Monroe in 2015, the name was chosen because of its Australian origins. Jasper is a semi-precious stone found in WA where Li Peng spent many years, while Myrtle, a native herb, is commonly found in Northern NSW where Peter, her partner and co-owner of Jasper and Myrtle, was born.

All our chocolates are handmade from cacao beans we personally source from Bougainville, Papua New Guinea. Our aim is to create premium, original and unique bean to bar handmade chocolate.